Tag: baking
group name: whats4dinner
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November 21, 2007 07:18 PM EST --
Shankon asked if I had any good recipes using fresh cranberries. I love this cake I made from the December 2003 issue of Martha Stewart's Everyday Food Magazine. On November 10 Marianne M. posted . . . more
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May 17, 2006 06:03 PM EDT --
A Perfect Morning
Coffee and newspaper in hand, I stepped out onto my patio and into that strangely orange-gold light that suffuses a clear fall morning. Each season seems to have it's own special . . . more
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May 10, 2006 11:18 AM EDT --
This bread tastes even better than it looks!!
I also love this recipe for it's simplicity, 5-10 minute prep time, and the almost endless flavor possibilities from using different varietals of beer. . . . more
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . . more
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September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . . more
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December 07, 2007 07:39 PM EST --
We're having a bake sale at work next week to raise money for the Spirit committe and I was asked to bake a cake. I've been trying to decide what cake to bake. I was looking through my Chocolate . . . more
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March 28, 2008 12:12 PM EDT --
Porcupine Meatballs
1 lb. ground beef
½ c. uncooked Minute Rice
½ c. finely chopped celery and onion
1 egg
1 T. Worcestershire sauce . . . more
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June 16, 2006 08:22 PM EDT --
Heaven Scent
I read recently that the most popular sandwich in the US (discounting hamburgers, I assume) is ham. Although I presume most people eat of some sort of processed ham on some sort of commercial . . . more
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June 21, 2006 03:41 PM EDT --
Triple Your Pleasure
"During the publication of the series of the 'Brownies' just closed in The Ladies Home Journal, the question has often come to me 'What is the origin of the brownies?' . . . more
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July 15, 2006 06:16 PM EDT --
Hiram Done Good
After reading the paper on Sunday mornings, I do my chores. For years this has meant vacuuming, cleaning the bathrooms, dusting, washing clothes, and watering plants. For the past year . . . more
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May 17, 2006 11:59 AM EDT --
Baking Group?
Is anyone interested in a group focused on baking? This would cover tips, techniques, methods, and recipes for bread, pies, cookies, cakes, and anything else involving flour and an oven. . . . more
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March 19, 2007 01:24 PM EDT --
So yesterday I set out to make dinner rolls from scratch. I'd had a lot of luck making flaky dinner rolls from Cooking Light that were tasty and impressed company, so from the same magazine . . . more
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October 21, 2006 12:49 PM EDT --
This was posted on another web site. Thought others would be interested.
Ingredients:
2 pounds potatoes
2 eggs, beaten
2 slices bread, cut in cubes
2 tablespoons butter
2 stalks celery, . . . more
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May 27, 2007 01:46 AM EDT --
I've asked you about the foods you hated as a child. Now, it's all about what you loved!
My mom made great casseroles. Homemade mac & cheese with Velveeta and cracker crumbs on top. . . . more
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June 10, 2007 08:20 PM EDT --
What kid doesn’t like tacos?
This dish was a hit, and Cal didn’t even realize I snuck in tomatoes, which he doesn’t like. Or so he thinks.
My original recipe doesn’t . . . more
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June 18, 2006 05:26 PM EDT --
Froth
I've loved soufflés for as long as I can remember, my mother made them fairly often when I was a child and I recall a feeling of wonder at the way they puffed and browned magically becoming . . . more
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July 18, 2006 06:22 PM EDT --
Brunch is Served
When the folks at the local Williams-Sonoma have asked me to do some cooking classes this past winter I planned on least one and maybe two classes on seasonal brunches, which in . . . more
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September 26, 2006 10:06 AM EDT --
I make this homemade bread frequently. As a matter of fact, I made it yesterday to go with lasagna. It always rises and turns out great. It has a great taste, and everyone here enjoys it.
2 . . . more
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June 28, 2006 01:18 PM EDT --
When baking bread or pizza, start heating the oven an hour in advance. This long heating time will eliminate cold spots and minimize hot spots. And if you're using a baking stone or tiles, the . . . more
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