Tag: cuisine
group name: whats4dinner
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August 24, 2007 09:39 PM EDT --
For several years I've been making crab cakes based on a Dean & Deluca recipe. Gradual tweaks, including sautéed vegetables and frying instead of baking, allow me to claim this as . . . more
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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August 23, 2006 01:38 PM EDT --
my parents have been making this salad and raving about it. i got the recipe, tweaked it a bit, and started making it. now we're making runs to the store to get more black beans. i usually only have . . . more
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . . more
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September 03, 2006 02:33 PM EDT --
(Note: This is my entry if the Bermuda cruise contest. If you don't mind, please rate this article.)
I walked in the front door and confronted a huge bowl of paella. At least, I thought it was paella. . . . more
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September 17, 2006 04:43 PM EDT --
1 1/2 cups buttermilk
4 tsp. garlic powder, divided
2 tsp. salt
2 tsp. dried thyme leaves, divided
1 tsp. dried sage
1 tsp. paprika
1/2 tsp. black pepper
2 1/2 lbs. chicken pieces, skin removed . . . more
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September 17, 2006 04:47 PM EDT --
2 Tbsp. maple syrup, divided
1 Tbsp. olive oil
2 tsp. whole-grain mustard
2 center-cut pork loin chops (about 6 oz. each)
1/3 cup water
nonstick cooking spray
Preheat oven to 375 F. Combine . . . more
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April 06, 2007 06:50 PM EDT --
I love baked potatoes. Here are a few things to jazz them up.
Make a pizza topped one: Mash potato filling with pizza sauce. Return to shell. Top with mozarella
cheese and return to . . . more
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March 17, 2006 05:02 PM EST --
Table Wine
By Chef Kurt Michael Friese
Why the Irish Don't Make Wine
It is St. Patrick's Day, and this is a wine column, so it seems appropriate to ask the question, "Why don't . . . more
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September 04, 2006 11:26 AM EDT --
Frites!
Fall is fair season. All over the country for the next month or so there will be county fairs, state fairs, and harvest festivals. Vendors will flock to them offering corn dogs, fried Mars . . . more
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September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . . more
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June 03, 2006 04:24 PM EDT --
Strawberries Too
Nothing is real, and nothing to get hung about...
Once you've made the obligatory strawberry shortcake each spring, the question becomes what to do next with strawberries. . . . more
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July 30, 2006 02:39 PM EDT --
Bile That Cabbage Down, Boys
Steamed cabbage was, if not frequent, at least common in the house where I grew up -- particularly in the winter. And I'm inclined to say that's why I like cooked . . . more
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September 17, 2006 04:35 PM EDT --
2 med. all-purpose potatoes, thinly sliced
2 med. carrots, sliced
4 bone-in ckicken pieces (about 2 pounds)
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1/3 cup water
1 Tbsp. . . . more
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January 25, 2007 08:59 PM EST --
I got this from the Kraft Magazine but I added a bit to it ,as it didn't turn out looking anything like the picture.
Tomato & Spinach Pasta Toss
PREP: 5 min TOTAL: 20 min.
2 cups penne . . . more
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August 01, 2006 06:16 PM EDT --
The Girl
It was December of 2001 and, despite having protested for years that I'd never live in California, I'd moved to Sacramento three months before. On this particular day, the Thursday . . . more
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August 05, 2006 01:36 PM EDT --
Geekhood comes in all forms and shapes. Computer/technology geeks are probably the most common in the popular imagination, but geeks are found in all sorts of fields. For instance, I have a good friend . . . more
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September 14, 2006 06:11 PM EDT --
Dis 'n Dat
(Originally published on Seriously Good on 01/16/06.)
Slashfood declared Tuesday to be D-day. The deal is to do something food oriented involving the letter "D." I was . . . more
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September 19, 2006 07:52 PM EDT --
Deep in Our Genes --
Were you and I living on a farm in the South 100 years ago, we'd be giving thought about now to the upcoming hog-butchering. Here in the valleys of East Tennessee (it's . . . more
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . . more
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