Tag: food
group name: whats4dinner
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April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
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November 04, 2007 03:38 PM EST --
We're having chicken breasts, scalloped potatoes and cauliflower. Chocolate cake for dessert if we want. I don't usually eat sweets, but hubby likes them so I always bake something. . . . more
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April 26, 2006 04:39 PM EDT --
Just Like Mom's
The urge to nostalgia seems universal. We are most aware of it when nostalgia for some aspect of our past becomes fashionable again as with automobiles like the Ford Thunderbird . . . more
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August 18, 2008 08:07 PM EDT --
I decided to make homemade pierohi the other day. Some people spell it pierogie.
This is the recipe and makes approximately 3 dozen:
Dough:
4 Cups Flour
2 Eggs - Beaten
1/2 Teaspoon . . . more
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November 25, 2007 12:18 PM EST --
Here's an easy one I learned from my Mother in Law that even the non-cooks can make.
Treat or Spam with Mustard and Onions
Slice a can of either Treat or Spam. Place on a baking sheet sprayed . . . more
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May 05, 2006 11:19 AM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 2 of 2)
American Chefs use many different knives - different sizes, shapes, . . . more
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April 22, 2006 10:22 AM EDT --
2000 Years of Asparagus
Asparagus is a member of the lily family and related to onions and leeks. The word itself comes from the Greek word aspharagos, which derived from the Persian word asparag, meaning . . . more
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March 25, 2006 06:26 PM EST --
Pet Food?
Owning a sourdough starter is a lot like owning a cat: It doesn't require a lot of attention, but you can't completely ignore it either.
Although I love baking bread I avoided sourdough . . . more
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November 21, 2007 07:18 PM EST --
Shankon asked if I had any good recipes using fresh cranberries. I love this cake I made from the December 2003 issue of Martha Stewart's Everyday Food Magazine. On November 10 Marianne M. posted . . . more
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May 05, 2006 03:09 PM EDT --
Phony Coney
Tam melted a rare bit of cheese
Hoping, her beau, Fred, to please
But when Tam said rarebit
Fred heard it as rabbit
Now Fred thinks Tam's just a tease.
When I was around 10 . . . more
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May 17, 2006 06:03 PM EDT --
A Perfect Morning
Coffee and newspaper in hand, I stepped out onto my patio and into that strangely orange-gold light that suffuses a clear fall morning. Each season seems to have it's own special . . . more
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August 19, 2007 04:34 PM EDT --
My 7 year old great neice, Tesia spent the night last night. Her and my daughter made Flutter-By franks for lunch today from the May/June 2007 issue of Taste of Home's Simple and Delicious . . . more
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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September 15, 2007 01:55 PM EDT --
Sloppy Joes My Way
When my kids were young I made sloppy joes by adding a can of mixed vegetables and we still love them that way. If you want a quick simple dinner your kids will enjoy try sloppy joes . . . more
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April 24, 2006 11:22 PM EDT --
Ack! Blasphemy! Nuts are wholesome, and microwaves are modern monstrosities. How dare I bombard the poor things with evil rays.
Watch me.
Pre-roasted nuts in bags and cans are almost . . . more
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . . more
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October 18, 2007 08:50 PM EDT --
Fresh cooked corned beef. I like "Mosey's". Put it in the pot cover with water 1/4 cup of vinegar, add the spices that come in the package, and don't forget . . . more
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August 23, 2006 01:38 PM EDT --
my parents have been making this salad and raving about it. i got the recipe, tweaked it a bit, and started making it. now we're making runs to the store to get more black beans. i usually only have . . . more
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March 26, 2006 06:00 PM EST --
If you buy crystallized ginger and eat it like candy, you'll be able to appreciate this drink. It is considerably more intense than the designer ginger beers on the market - in fact the initial . . . more
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October 26, 2007 08:12 PM EDT --
All of my children love sloppy joes. I have loved them since I was a child. My foster mother used to make what was called hot beef, but it was not the same thing. . . . more
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