Tag: kevin
group name: whats4dinner
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April 26, 2006 04:39 PM EDT --
Just Like Mom's
The urge to nostalgia seems universal. We are most aware of it when nostalgia for some aspect of our past becomes fashionable again as with automobiles like the Ford Thunderbird . . . more
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April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
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April 22, 2006 10:22 AM EDT --
2000 Years of Asparagus
Asparagus is a member of the lily family and related to onions and leeks. The word itself comes from the Greek word aspharagos, which derived from the Persian word asparag, meaning . . . more
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May 05, 2006 03:09 PM EDT --
Phony Coney
Tam melted a rare bit of cheese
Hoping, her beau, Fred, to please
But when Tam said rarebit
Fred heard it as rabbit
Now Fred thinks Tam's just a tease.
When I was around 10 . . . more
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May 17, 2006 06:03 PM EDT --
A Perfect Morning
Coffee and newspaper in hand, I stepped out onto my patio and into that strangely orange-gold light that suffuses a clear fall morning. Each season seems to have it's own special . . . more
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March 25, 2006 06:26 PM EST --
Pet Food?
Owning a sourdough starter is a lot like owning a cat: It doesn't require a lot of attention, but you can't completely ignore it either.
Although I love baking bread I avoided sourdough . . . more
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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June 15, 2006 04:05 PM EDT --
In the News
In the event anyone is interested, the reporter from the local paper interviewed me a couple of weeks ago and the story appeared yesterday.
more
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . . more
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September 03, 2006 02:33 PM EDT --
(Note: This is my entry if the Bermuda cruise contest. If you don't mind, please rate this article.)
I walked in the front door and confronted a huge bowl of paella. At least, I thought it was paella. . . . more
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May 02, 2006 12:21 PM EDT --
Of Ribs and Rubs
Ribs. Rich, unctuous pork striated with fat. Smoke and spices vying for dominance and ultimately doomed to a supporting role in the production of this most Southern of feasts. . . . more
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October 03, 2006 05:26 PM EDT --
Fall is coming early this year, rushing in like a river when the levee breaks. And like a flooding river, fall creates turmoil. Looking to the hills I see oaks still sporting their summer work . . . more
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September 25, 2007 06:16 PM EDT --
Double recipe recycling for dinner!
I adapted Katrina’s Leek Soup for tonight’s dinner. The original can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977121229
I omitted . . . more
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September 04, 2006 11:26 AM EDT --
Frites!
Fall is fair season. All over the country for the next month or so there will be county fairs, state fairs, and harvest festivals. Vendors will flock to them offering corn dogs, fried Mars . . . more
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September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . . more
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August 19, 2008 02:17 PM EDT --
This
Plus this
Equals this
Roast Beef Panini
more
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May 15, 2006 08:22 PM EDT --
Asparagus Aspirations
This is the peak of the asparagus season in North America with the season just ending in the southern latitudes, just getting going in the northern latitudes, and in full swing . . . more
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May 17, 2006 11:59 AM EDT --
Baking Group?
Is anyone interested in a group focused on baking? This would cover tips, techniques, methods, and recipes for bread, pies, cookies, cakes, and anything else involving flour and an oven. . . . more
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April 12, 2006 05:21 PM EDT --
Simply Delicious
Often the simplest dishes are the best -- a few individual and clearly-defined flavors that somehow manage to simultaneously operate in contrast and cohesion. The dish pictured above . . . more
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May 27, 2006 07:39 PM EDT --
Farm Fresh
Catfish has long been a standard food in Southern homes. Typically breaded and deep-fried, it's been a ready source of free protein for generations of poor Southerners. Then in the 1960s . . . more
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