Tag: kitchen
group name: whats4dinner
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November 04, 2007 03:38 PM EST --
We're having chicken breasts, scalloped potatoes and cauliflower. Chocolate cake for dessert if we want. I don't usually eat sweets, but hubby likes them so I always bake something. . . . more
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July 14, 2007 09:06 AM EDT --
Hello everyone. Please join me in sharing your recipes and kitchen tips.
Love of Cooking
loveofcooking.gather.com
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July 18, 2007 03:49 PM EDT --
Here is an easy Italian Green Bean recipe. I think you could do alot more with it if you think about it.
1 Pound Fresh Green Beans - Washed, Cleaned, and Snapped
Cooking Spray
1 Onion - . . . more
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May 12, 2006 09:17 PM EDT --
I'm having stuffed cabbages from the larder, tonight. What to do about a salad? I've got leaf lettuce, carrots, lots of apples, oranges, and oh, there's that celery that needs using up. I could . . . more
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April 06, 2007 06:50 PM EDT --
I love baked potatoes. Here are a few things to jazz them up.
Make a pizza topped one: Mash potato filling with pizza sauce. Return to shell. Top with mozarella
cheese and return to . . . more
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November 07, 2007 05:07 PM EST --
My father was a fantastic cook. There are so many things that my father would cook that I just adored. I admit, I took his cooking for granted and thought he'd be around forever to . . . more
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November 12, 2006 01:50 PM EST --
This Saturday I've had a cold, and it is cold out to boot. So no yard sales for me. I would have gone to a few rummage sales, but Janie said no way.
As we get into the winter months this . . . more
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April 12, 2007 10:57 AM EDT --
I know deep frying is not the best food for you, but you have to have some goodies once in awhile.
I was at a restaurant recently and I had deep fried peroghis. They were good.
What do you deep fry or . . . more
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March 09, 2008 05:35 PM EDT --
I was in the third grade when my recipe collection began to grow - from one to two. I had mastered peanut butter candy the year before and now I was moving on to Indian pudding.
It was just before . . . more
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April 04, 2007 12:11 PM EDT --
1 16 Ounce Sharp or Mild Cheddar Cheese
6 Jalapeno Peppers
12 Slices Uncooked Bacon
Preheat Broiler
Wash and clean jalapeno peppers. Cut in half and remove seeds.
Cut cheddar cheese to fit inside the . . . more
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August 27, 2007 11:13 AM EDT --
I know some chefs, quite a few actually, who argue that details such as the carbon content of a knife or the construction of a skillet don’t matter. What matters is the chef's knowledge and skill. . . . more
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December 03, 2007 10:43 AM EST --
O ne of my earliest memories is of standing beside my father in the kitchen on the day after Thanksgiving as he made eggnog. I must have been 6 or 7 at the time, because I remember the silvery bowl . . . more
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April 05, 2007 07:44 PM EDT --
4 Pork chops, 1/2 inch thick
1 Medium onion, halved and sliced
3 Tablespoons Dijon style mustard
2 Tablespoons bottled Italian salad dressing
1/4 Teaspoon pepper
Nonstick cooking spray
Combine the mustard, . . . more
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September 23, 2007 05:54 PM EDT --
I love to cook and bake. I am very frugal. If I can make a couple of meals at the same time I will make the effort.
I made apple pies all day yesterday. I have finally finished . . . more
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September 05, 2007 11:21 PM EDT --
Thinking back on it, I decided the Paisano's irritation about my lack of tamarind was actually a complement. He had assumed my pantry was complete -- I couldn't remember his ever needing an herb . . . more
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November 09, 2007 11:56 AM EST --
Grandmother's Cranberry Salad
The end result of this is very similar to ice cream and is very tasty and a nice alternative to the traditional cranberry sauce.
1 can whole cranberry sauce . . . more
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July 10, 2008 01:27 PM EDT --
S ome folks have a prediliction to addiction and others don't. Those of us who are somewhat obsessive/compulsive have a particular problem with addiction, let this be a warning to you cooks . . . more
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February 24, 2008 08:23 PM EST --
This is one of my favorite recipes. It's very flavorful and tomato-rich. I've made this for years; the cookbook opens to this page! It makes a lot of rice to accompany an entree for . . . more
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April 07, 2007 03:26 PM EDT --
6-8 Hot Banana Peppers - Sliced in Half and Seeds Removed
2 8 Ounce Packages of Cream Cheese - Softened
8 - 10 Slices Cooked Bacon - Crumbled
1/4 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
Couple . . . more
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October 18, 2006 01:46 PM EDT --
There's embarrassment, and then there's embarrassment. I was teaching a class at the local Williams-Sonoma on a brunch menu. As usual I had my mise en place, in place and because I was doing an . . . more
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