Tag: recipe
group name: whats4dinner
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April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
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August 18, 2008 08:07 PM EDT --
I decided to make homemade pierohi the other day. Some people spell it pierogie.
This is the recipe and makes approximately 3 dozen:
Dough:
4 Cups Flour
2 Eggs - Beaten
1/2 Teaspoon . . . more
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November 25, 2007 12:18 PM EST --
Here's an easy one I learned from my Mother in Law that even the non-cooks can make.
Treat or Spam with Mustard and Onions
Slice a can of either Treat or Spam. Place on a baking sheet sprayed . . . more
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October 23, 2007 10:40 PM EDT --
My grandmother's sister always made this, and the whole family loved it. I've continued making it for my family. It's very different but easy.
Brown 2 lbs. ground chuck . . . more
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September 15, 2007 01:55 PM EDT --
Sloppy Joes My Way
When my kids were young I made sloppy joes by adding a can of mixed vegetables and we still love them that way. If you want a quick simple dinner your kids will enjoy try sloppy joes . . . more
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January 13, 2006 03:56 AM EST --
My name is Monica and I am a recipe contest addict. Well, I guess there are worse things you could say about yourself than being a recipe contest addict, and this is one of the few addictions . . . more
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August 24, 2007 09:39 PM EDT --
For several years I've been making crab cakes based on a Dean & Deluca recipe. Gradual tweaks, including sautéed vegetables and frying instead of baking, allow me to claim this as . . . more
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October 25, 2007 08:31 PM EDT --
We had another easy dinner tonight. My husband requested this one.
Chicken Salad
Boil 3 boneless, skinless breasts. Dice the chicken and add about six hardboiled eggs, three . . . more
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November 03, 2007 08:19 PM EDT --
I tried a new, very easy recipe tonight and wanted to share it.
Crescent Cheeseburger Pie
Brown 1 lb. ground beef with 1/2 cup chopped onion until onion is transparent; drain.
. . . more
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November 13, 2007 09:01 PM EST --
3 to 4 bacon slices
1 cup chopped sweet onion
2 (12-oz.) packages frozen green beans, thawed
1 cup chicken broth
2 tablespoons Dijon mustard
salt & pepper to taste
Cook bacon and . . . more
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November 23, 2007 08:58 PM EST --
We decided to jazz up our corn for our Thanksgiving meal and I made this corn salad. The recipe came to us from a friend several years ago. I don't know if it's her own creation or one she got . . . more
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August 02, 2008 12:30 PM EDT --
We love stuffed cabbage and I picked two nice heads of cabbage from the garden.
I cut the cores from the cabbages and put them in a very large . . . more
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March 26, 2006 06:00 PM EST --
If you buy crystallized ginger and eat it like candy, you'll be able to appreciate this drink. It is considerably more intense than the designer ginger beers on the market - in fact the initial . . . more
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April 24, 2006 11:22 PM EDT --
Ack! Blasphemy! Nuts are wholesome, and microwaves are modern monstrosities. How dare I bombard the poor things with evil rays.
Watch me.
Pre-roasted nuts in bags and cans are almost . . . more
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November 13, 2007 08:55 PM EST --
I got this recipe from a friend today and made it for dinner.
1 whole cooked rotisserie chicken (or enough white and dark meat to equal that)
shredded cheddar cheese
can of crescent rolls . . . more
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May 10, 2006 11:18 AM EDT --
This bread tastes even better than it looks!!
I also love this recipe for it's simplicity, 5-10 minute prep time, and the almost endless flavor possibilities from using different varietals of beer. . . . more
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September 17, 2006 04:43 PM EDT --
1 1/2 cups buttermilk
4 tsp. garlic powder, divided
2 tsp. salt
2 tsp. dried thyme leaves, divided
1 tsp. dried sage
1 tsp. paprika
1/2 tsp. black pepper
2 1/2 lbs. chicken pieces, skin removed . . . more
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September 17, 2006 04:47 PM EDT --
2 Tbsp. maple syrup, divided
1 Tbsp. olive oil
2 tsp. whole-grain mustard
2 center-cut pork loin chops (about 6 oz. each)
1/3 cup water
nonstick cooking spray
Preheat oven to 375 F. Combine . . . more
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March 17, 2006 05:02 PM EST --
Table Wine
By Chef Kurt Michael Friese
Why the Irish Don't Make Wine
It is St. Patrick's Day, and this is a wine column, so it seems appropriate to ask the question, "Why don't . . . more
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November 15, 2007 08:49 PM EST --
We tried something new tonight courtesy of Edith Ann. You can find her recipe here .
This is a crabmeat and spinach quiche. It was a big hit with my family. Thanks so much, Edith . . . more
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