Tag: recipes
group name: whats4dinner
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April 26, 2006 04:39 PM EDT --
Just Like Mom's
The urge to nostalgia seems universal. We are most aware of it when nostalgia for some aspect of our past becomes fashionable again as with automobiles like the Ford Thunderbird . . . more
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April 22, 2006 10:22 AM EDT --
2000 Years of Asparagus
Asparagus is a member of the lily family and related to onions and leeks. The word itself comes from the Greek word aspharagos, which derived from the Persian word asparag, meaning . . . more
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May 05, 2006 03:09 PM EDT --
Phony Coney
Tam melted a rare bit of cheese
Hoping, her beau, Fred, to please
But when Tam said rarebit
Fred heard it as rabbit
Now Fred thinks Tam's just a tease.
When I was around 10 . . . more
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May 17, 2006 06:03 PM EDT --
A Perfect Morning
Coffee and newspaper in hand, I stepped out onto my patio and into that strangely orange-gold light that suffuses a clear fall morning. Each season seems to have it's own special . . . more
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October 18, 2007 08:50 PM EDT --
Fresh cooked corned beef. I like "Mosey's". Put it in the pot cover with water 1/4 cup of vinegar, add the spices that come in the package, and don't forget . . . more
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November 12, 2007 11:50 AM EST --
"Kiss my grits", a generous line from Flo on "Alice", the set was 'Mel's Diner'. Of course, many of you are not old enough to even remember this lovable sit-com, . . . more
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January 28, 2008 05:30 PM EST --
This is the best tartar sauce I have ever had. I simply don't usually like tartar sauce. One of my daughters asks me to make fish when she comes. "What kind?" "Doesn't . . . more
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September 17, 2006 04:43 PM EDT --
1 1/2 cups buttermilk
4 tsp. garlic powder, divided
2 tsp. salt
2 tsp. dried thyme leaves, divided
1 tsp. dried sage
1 tsp. paprika
1/2 tsp. black pepper
2 1/2 lbs. chicken pieces, skin removed . . . more
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September 17, 2006 04:47 PM EDT --
2 Tbsp. maple syrup, divided
1 Tbsp. olive oil
2 tsp. whole-grain mustard
2 center-cut pork loin chops (about 6 oz. each)
1/3 cup water
nonstick cooking spray
Preheat oven to 375 F. Combine . . . more
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March 26, 2006 06:00 PM EST --
If you buy crystallized ginger and eat it like candy, you'll be able to appreciate this drink. It is considerably more intense than the designer ginger beers on the market - in fact the initial . . . more
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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October 26, 2007 08:12 PM EDT --
All of my children love sloppy joes. I have loved them since I was a child. My foster mother used to make what was called hot beef, but it was not the same thing. . . . more
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September 29, 2007 10:18 PM EDT --
MARINATED CUCUMBER SALAD
Here's a twist on an old stand by, marinated cucumbers.
1. Wash 3-4 cucumbers and score the outside with the tines of a salad fork. Then slice in nice even thin rounds. . . . more
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October 01, 2007 10:09 AM EDT --
TUNA CASSEROLE
Ingredients:
2 cans tuna packed in spring water & well-drained
2 cans cream of mushroom soup
1-1/3 cups milk
1 cup mayonnaise
1 cup grated cheddar cheese
4 cups uncooked medium . . . more
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April 09, 2006 02:40 AM EDT --
Absolute Recipes - For Kids
Collection of recipes that kids can enjoy as well as help prepare.
http://www.absoluterecipes.com/for-kids-rec/
Animal Crackers
Recipes for young children sorted . . . more
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March 14, 2008 07:10 PM EDT --
Today we are making bean soup.
I forgot to put the beans into soak last night, but no matter. Sort and wash the beans. Place them in a large pot or dutch oven, cover with several inches . . . more
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April 24, 2006 11:22 PM EDT --
Ack! Blasphemy! Nuts are wholesome, and microwaves are modern monstrosities. How dare I bombard the poor things with evil rays.
Watch me.
Pre-roasted nuts in bags and cans are almost . . . more
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October 25, 2007 09:08 PM EDT --
Wow! Have you checked the prices lately? I suppose we have to pay for all that hamburger that had to be distroyed. The company went out of business.
. . . more
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July 14, 2007 09:06 AM EDT --
Hello everyone. Please join me in sharing your recipes and kitchen tips.
Love of Cooking
loveofcooking.gather.com
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May 02, 2006 12:21 PM EDT --
Of Ribs and Rubs
Ribs. Rich, unctuous pork striated with fat. Smoke and spices vying for dominance and ultimately doomed to a supporting role in the production of this most Southern of feasts. . . . more
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