Tag: slow
group name: whats4dinner
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March 25, 2006 06:26 PM EST --
Pet Food?
Owning a sourdough starter is a lot like owning a cat: It doesn't require a lot of attention, but you can't completely ignore it either.
Although I love baking bread I avoided sourdough . . . more
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May 05, 2006 11:19 AM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 2 of 2)
American Chefs use many different knives - different sizes, shapes, . . . more
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . . more
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October 17, 2006 01:09 PM EDT --
Split pea is one of my favorite soups and this recipe jazzes the regular split pea up a bit.
1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes . . . more
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September 03, 2007 08:02 PM EDT --
An incredibly flavorful sauce with ground beef, sausage and fresh tomatoes!
olive oil
2 T butter
1 small onion, minced
1 slice celery, minced
1 small carrot, minced
1 lb lean ground beef . . . more
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September 30, 2007 07:27 PM EDT --
I couldn’t find the exact German style pork dish I wanted to make for tonight’s dinner, so I ended up combining several. The spaetzle recipe is from my mother and went perfectly with . . . more
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November 28, 2006 06:56 PM EST --
I had the following items to work with: chipotles in adobo, fresh limes, plain yogurt and a pork roast.
I mixed about 3/4 can of the chipotles with the juice from several limes, about . . . more
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June 16, 2006 08:22 PM EDT --
Heaven Scent
I read recently that the most popular sandwich in the US (discounting hamburgers, I assume) is ham. Although I presume most people eat of some sort of processed ham on some sort of commercial . . . more
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . . more
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September 12, 2007 06:35 PM EDT --
This recipe usually calls for a cheaper cut of beef, but all I had on hand was sirloin steak. It turned out delicious! And nothing goes better with authentic con carne than cornbread.
Dinner was . . . more
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October 05, 2007 07:25 PM EDT --
I never cared for these when I was younger, but I had cabbage to use up and thought I would give them another try.
They weren’t too bad. Matt actually had seconds, and that is pretty unusual.
. . . more
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September 19, 2006 07:52 PM EDT --
Deep in Our Genes --
Were you and I living on a farm in the South 100 years ago, we'd be giving thought about now to the upcoming hog-butchering. Here in the valleys of East Tennessee (it's . . . more
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October 05, 2006 07:18 PM EDT --
This what we had for dinner tonight, along with a loaf of sourdough. It is one of my favorites when the weather starts getting cold. It's easy, healthy and inexpensive. And it tastes good. . . . more
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October 17, 2006 01:17 PM EDT --
1 lb ground beef
2 cloves garlic, minced
1 small onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 (29 ounce) can Italian-style stewed tomatoes, undrained
1 (15 ounce) . . . more
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February 11, 2007 08:01 PM EST --
To save effort, I made this roast in the slow cooker. I also added a can of diced tomatoes, although my original recipe doesn’t call for them. I served this atop egg noodles.
6 pounds bone in . . . more
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March 17, 2007 08:08 PM EDT --
OK, OK, so I gave in on making corned beef and cabbage. I didn’t really want to…..
While planning just the right corned beef dish for tonight, I had the following criteria . . . more
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May 03, 2006 07:50 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Sausage
Sausage is one of those universal foods. Nearly every culture has some form of ground . . . more
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March 04, 2007 11:01 AM EST --
My parents are in town for the weekend, and I wanted to serve something I knew they would really enjoy. My family loves authentic Mexican food, so I knew serving this would be a good bet. Everyone . . . more
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June 18, 2006 05:26 PM EDT --
Froth
I've loved soufflés for as long as I can remember, my mother made them fairly often when I was a child and I recall a feeling of wonder at the way they puffed and browned magically becoming . . . more
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February 15, 2007 07:17 PM EST --
I have always loved beef and barley soup. This particular version uses what I had on hand. Feel free to add or omit as you please.
Measurements are approximate.
2 lb. beef roast, cut in to chunks, . . . more
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